Reviews

Greg Cox, Correspondent - Raleigh, NEWS & OBSERVER - March 23, 2007
''Read the fine print." It's sound legal advice, no doubt, although I'll wager very few of us take it seriously. Still, that's just what I recommend you do when you pick up the menu at Cafe Capistrano. If you don't, and instead just read the listings -- enchiladas, quesadilla, chimichanga, tostada, tacos, burrito, chile relleno and the like -- you may well get the idea that Cafe Capistrano is just another Mexican restaurant. Read More >>

Cactus Flower Cafe/Cafe Capistrano, Pensacola News Journal: As soon as we parked in front of the Cactus Flower Cafe, we thought to ourselves, "90 percent of Pensacola can't be wrong." We found every seat taken and a line snaking out of the door. Trust me on this: make reservations for dinner; for lunch, arrive early. But if you're feeling dicey, walk-ins are encouraged, if you are willing to chance a wait. Read More >>

Cactus Flower Cafe/Cafe Capistrano, PENSACOLABITES.COM Jan 15, 2005: When we asked Lee Kafeety if the food she serves at the Cactus Flower Café could be considered “authentic,” we expected her to maybe be a bit defensive or school us on what elements make up true Mexican food, so we were surprised at her answer. Read More >>